The Best Creamy Broccoli Soup
Winter is already coming and cooking the hearty soup is the best way to keep the families warm and full.
Soups and stews that contain meat as the main component are the best choice, creamy vegetable are excellent too and might be looked ahead.
This one favorite at the house is the cream of broccoli as it can be very east to make since you are only going to put it in the food processor.
This soup is cheap to make and keep the broccoli trimmings including each stem and freeze it to make soup, the 4 cups of trimmings can be enough as the entire meal for the family.
Removing as much of its peel as you may and the best is to freeze the trimmings and remove the peels as much as you can.
You can leave it and strain your own soup after you cook it but think that it adds to a very unnecessary step that will not add any flavor.
The basic recipe for a creamy and pureed vegetable soup, any vegetable can be substituted for the broccoli you may try also with cauliflower and carrots those soups are using the vegetable and not its trimmings.
The basic recipe would be to incorporate the trimmings in the pot,cover the vegetable with the chicken stock and cook the vegetable.
Pureed vegetable can be added with stock water or just food processor and stick blender.
This ideal flavor can be gotten by only suateting the onion and garlic and just add water or olive oil before adding other liquid and vegetables.
You need not to use the chicken stock.
The best vegetable broth is just made with only plain water.
You can also try beef broth with this kind of recipe but the chicken stock is just about the favorite so good intentions to test variations is going side by side.
This kind of soup is wonderful if you choose to add a little cream since it can give you additional texture with the food.
The soup is valuable as well as highly impressive beginning with the course as well as the entree to make you save more money.
You may sprinkle them on top of the soup it can be cooked or just uncooked for a while.
You may either want to retain the deep color to show well how beautiful lighter green soup.
The ideal pair of the soup is good and chewy bread at the house and you can eat them with garlic bread.
Warm baguette is served with fresh butter of dip in olive oil.
This kind of soup is ideal anytime for summer it can be thinner and it tastes good with the room temperature.
The hot soup can be the best pair on a cold winter night.